Most protein bars make you choose. Taste or nutrition. Indulgence or function. The Butterscotch Protein Bar doesn't ask you to choose.
Cashews, dates, and a caramel base give you the flavour. A 30% whey protein blend - concentrate, isolate, hydrolysate, and micellar casein - gives you 12g of protein per 40g bar, absorbed fast and slow so your muscles are covered for hours. Ashwagandha manages the cortisol that builds up on hard training days or long work ones. Rosemary extract keeps it real.
This is the bar co-created with Randeep Hooda - not a man who endorses things lightly. His name is on it because he stands behind it.
Eat it before you leave the house. After you train. At 4pm when the biscuit tin starts talking. There's no wrong time for 12g of protein that tastes like this.
Protein per bar: 12g (40g bar) · Protein source: 30% whey blend (concentrate + isolate + hydrolysate + micellar casein)